In this 10-minute video, John Daub, the producer of “Only In Japan” investigates Wagyu beef produced in the Tottori prefecture, which won the 2017 “Wagyu Olympics” held September 7th through 11th in Sendai, Miyagi, Japan, and compares this beef from Tottori prefecture to the famous Kobe beef.  In the video, John Daub tours a feed barn […]

In this 8:40 video, Joseph Decuis explores the history of Wagyu cattle, Wagyu beef quality, how Wagyu are fed in Japan, and the quality of Wagyu beef.  Produced in part as a marketing video for Joseph Decuis, the video therefore contains promotional material related to the Joshep Decuis herd and Wagyu raising methods.  However, Joseph […]

This short PBS Food video shows how one small Wagyu producer raises Wagyu in the Pacific Northwest USA region, and also explores the cooking and eating experience of Wagyu steak, including a blind taste test including a comparison of five types of tenderloin steaks, including Wagyu compared to non-Wagyu grass fed/finished, prime, choice, and bone-in […]

This 8:06 video shows how one 30+-year-old Japanese Wagyu feeding operation develops and feeds Wagyu.  Hokkaido Snow Beef.    

This video from Japan, titled “Wagyu” Japanese Beef – An Unforgettable Taste Experience, from July 2015, explores how are raised and fed in Japan, as well as how animals are moved from the cow-calf operation to the finishing operation, and covers Japanese labeling and safety assurance, as well as how Wagyu is cooked in Japan. […]