Research Paper: Relationship Of Lipid Composition To IMF In Wagyu Cross Cattle – Baithbridge – 1999 Academic Research, Meat Produced From Wagyu Cattle | 0 comments | See the attached paper, published by the Department of Chemistry and Biochemistry, Uiversity of Lethbridge, Lethbridge, Alberta, Canada. Attachments Relationshup Of Lipid Composition to IMF in Wagyu - Lethbridge - 1999 File size: 92 KB Downloads: 311